Demi Chef de Partie – Pastry
Hilton · Abu Dhabi
Job description
About the role
Join Hilton’s Mangroves Abu Dhabi as a Demi Chef de Partie – Pastry, where you will help create memorable dining experiences while upholding the brand’s high standards of hospitality.
Key responsibilities
- Prepare pastries and dishes according to standard recipes, ensuring consistency in taste and presentation.
- Supervise junior kitchen staff, providing support and guidance in the absence of senior chefs.
- Maintain cleanliness of work areas and prevent cross‑contamination.
- Monitor ingredient quality, storage conditions, and stock rotation.
- Ensure compliance with health, safety, and sanitation regulations.
- Assist guests with inquiries to deliver a positive dining experience.
Required profile
- Passion for spreading the light and warmth of hospitality.
- Integrity and commitment to doing the right thing.
- Leadership mindset and ability to inspire others.
- Team‑oriented attitude and sense of ownership.
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Published 12 hours ago
Expires 1 week from now
2 views · 0 interested
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Hilton
Abu Dhabi