Demi Chef de Partie – Room Service

About the role

Exceptional Hospitality Starts with You. As a Demi Chef de Partie (Room Service) you will oversee the preparation of high‑quality dishes while delivering memorable experiences that brighten each guest’s stay.

Key responsibilities

• Prepare dishes: season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise the junior kitchen team: oversee line cooks and provide support in the absence of senior chefs to ensure smooth operations.
• Maintain kitchen cleanliness: keep all work areas clean, tidy, and free of cross‑contamination.
• Ensure food quality and storage compliance: monitor ingredient quality, proper storage, and stock rotation.
• Uphold regulatory standards: maintain compliance with health, safety, and sanitation regulations, ensuring guest and team wellbeing.
• Delight guests: assist with guest inquiries promptly to ensure a positive dining experience.

Required profile

• Passion for spreading the light and warmth of hospitality.
• Integrity and doing the right thing.
• Leadership and inspiring others.
• Teamwork orientation.
• Ownership and accountability.
• Focus on the present, bringing urgency and discipline.