Demi Chef de Partie – Sui Mui
Westin · Dubai
Job description
About the role
Prepare and cook food according to recipes and quality standards, ensuring proper portioning, presentation, and safety in a fast‑paced kitchen environment at the Westin in Dubai.
Key responsibilities
- Prepare ingredients, portion, chop, wash, peel, weigh, measure and mix according to recipes.
- Cook food using ovens, stoves, grills, microwaves and fryers, testing for doneness and quality.
- Prepare cold foods, set up and break down work stations, and serve food in proper portions.
- Maintain cleanliness by washing and disinfecting kitchen areas, tools, knives and equipment.
- Monitor appliance and food temperatures, and follow safety, security and company policies.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of related kitchen experience.
- No supervisory experience required.
- Ability to stand, walk, lift up to 25 lb and perform physical tasks for an entire shift.
Required skills
- Operating ovens
- Operating stoves
- Operating grills
- Operating microwaves
- Operating fryers
- Food safety practices
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Published 2 weeks ago
Expires 1 month from now
18 views · 0 interested
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Westin
Dubai