Demi Chef De Partie – The Gallery

About the role

Join The Lana’s renowned Food & Beverage team as a Demi Chef De Partie in The Gallery restaurant. You will work in a vibrant, luxury hotel kitchen, delivering exceptional culinary experiences for discerning guests.

Key responsibilities

• Maintain food quality control standards throughout preparation and service.
• Ensure timely and accurate food rotation to preserve freshness.
• Assist in the timely execution of dishes, upholding the highest presentation and taste standards.
• Collaborate with senior chefs and kitchen staff to support smooth operations.

Required profile

• Passion for hospitality and a strong commitment to guest satisfaction.
• Ability to work efficiently in a fast‑paced, team‑oriented environment.
• Willingness to learn and develop within an award‑winning culinary academy.

Required skills

• Food quality control
• Food rotation management
• Kitchen operations and service timing

What we offer

• Competitive salary package
• Complimentary stays with breakfast at sister Dorchester Collection hotels
• 50% discount on bars and restaurants across the collection
• Meals on duty and private medical insurance
• Life insurance and flight allowance every 24 months
• Company accommodation and transportation to and from work
• Uniform provision with complimentary laundry service