Demi Chef – Pastry

About the role

The Demi Chef – Pastry will prepare a variety of breads and pastries, ensuring consistent quality, presentation, and food‑safety standards. Working in a hotel kitchen, the role supports daily production, assists management, and helps maintain a safe, efficient work environment.

Key responsibilities

• Prepare doughs, fillings, proof, bake, and decorate breads and pastries according to production sheets and recipes.
• Maintain kitchen logs, monitor appliance and food temperatures, and report any safety or equipment issues.
• Ensure compliance with food‑safety handling policies, personal hygiene standards, and uniform appearance.
• Assist management with hiring, training, scheduling, evaluating, and coaching kitchen staff.
• Communicate professionally with team members and guests, and support a positive working atmosphere.

Required profile

• Technical, trade, or vocational school degree.
• At least 2 years of related pastry or bakery experience.
• No prior supervisory experience required.
• No specific license or certification required.

Required skills

• Baking
• Pastry preparation
• Food safety compliance
• Operation of kitchen appliances and measuring tools