Entry-Level Kitchen Commis for Employee Dining

About the role

We are looking for a detail‑oriented Commis I to join the Employee Dining team at Sofitel Al Hamra Beach Resort in Ras Al‑Khaimah. This entry‑level kitchen position supports the culinary team in preparing high‑quality meals for staff while upholding strict food safety and hygiene standards.

Key responsibilities

• Prepare ingredients by washing, peeling, chopping and organizing food items.
• Assist in cooking and plating under senior kitchen staff guidance.
• Maintain a clean, organized workstation and follow sanitation protocols.
• Operate kitchen equipment safely, including ovens and stovetops.
• Monitor inventory levels and report shortages.
• Follow recipes precisely to ensure consistency.
• Accommodate diverse dietary requirements of employees.

Required profile

• Previous experience in a kitchen environment or culinary training.
• Strong knowledge of food safety and hygiene practices.
• Ability to stand for long periods and lift up to 25 lb.
• Excellent time‑management and organizational skills.
• Attention to detail and willingness to follow instructions.

Required skills

• Basic knife skills.
• Food preparation techniques.
• Operation of standard kitchen equipment.
• Food safety certification (HACCP or equivalent) – preferred.

What we offer

• Full‑time permanent contract.
• Opportunity to develop culinary skills in a reputable hotel group.
• Collaborative team environment.