Executive Sous Chef – Beach Club

About the role

Wynn Al Marjan Island is seeking an Executive Sous Chef to lead the culinary operations of its Beach Club. The role involves creating innovative menus, maintaining the highest standards of food quality and presentation, and ensuring a seamless, high‑end dining experience for guests.

Key responsibilities

• Assist in designing innovative, high‑quality menus that reflect current culinary trends and seasonal ingredients.
• Lead, manage and motivate the kitchen team, scheduling daily activities and conducting regular training.
• Maintain the highest standards of food preparation, presentation and hygiene, ensuring compliance with health and safety regulations.
• Oversee inventory management, control costs and support the culinary budget to achieve efficiency.
• Collaborate with restaurant management to deliver exceptional dining experiences and communicate updates to the Executive Chef.

Required profile

• Minimum 5 years of experience in a senior culinary role within fine‑dining or luxury hospitality.
• Proven track record managing Michelin‑star level restaurants and large culinary teams.
• Experience sourcing locally‑sourced, sustainable ingredients and creating collaborative concepts with brand partners.

What we offer

• Competitive salary paid in AED.
• Comprehensive leave policy and healthcare package.
• Incentive programmes and additional employee benefits.