Field Service Technician – Commercial Appliance (Restaurant Equipment)

About the role

The company is seeking a Field Service Technician to perform preventive and corrective maintenance on commercial kitchen equipment and building services. The role involves working on‑site at restaurant locations to ensure all mechanical, electrical, plumbing and fire‑fighting systems operate safely and efficiently.

Key responsibilities

• Perform preventive and corrective maintenance of HVAC, electrical, plumbing, and fire‑fighting systems.
• Troubleshoot and repair electrical panels, pumps, motors, lighting systems and HVAC equipment.
• Inspect MEP systems regularly and report any faults or abnormalities.
• Carry out plumbing works including pipe repairs, drainage and water‑supply maintenance.
• Monitor generators, UPS systems, chillers, air handling units (AHUs), fan coil units (FCUs) and compressors.
• Maintain maintenance logs and service reports.
• Support emergency breakdown maintenance activities.
• Coordinate with supervisors and other departments during maintenance works.

Required profile

• Experience in preventive and corrective maintenance of HVAC, electrical, plumbing and fire‑fighting systems.
• Ability to work on‑site and follow safety standards and company procedures.

Required skills

• HVAC maintenance
• Electrical panel troubleshooting
• Pump and motor repair
• Lighting system maintenance
• Plumbing repair and pipe work
• Fire‑fighting systems maintenance
• Generator monitoring
• UPS system monitoring
• Chiller operation
• Air handling unit (AHU) maintenance
• Fan coil unit (FCU) maintenance
• Compressor maintenance