Food Services Supervisor – Lobby Lounge

About the role

The Food Services Supervisor for the Lobby Lounge at St. Regis Dubai leads a team to deliver high‑quality dining experiences for guests. You will oversee daily operations, ensure service standards, and maintain a safe, welcoming environment.

Key responsibilities

• Supervise and coach lobby lounge staff, coordinating schedules, training, performance evaluations and disciplinary actions.
• Perform opening and closing procedures, including setup of supplies, cleaning of equipment, securing the area and completing work orders.
• Inspect staff grooming and attire, enforce uniform standards and address any deficiencies promptly.
• Manage inventory, conduct regular stock counts, requisition supplies and ensure proper FIFO storage practices.
• Monitor the dining area for guest seating availability, safety, service quality and respond to guest needs, including assistance for individuals with disabilities.
• Maintain compliance with company safety, security and confidentiality policies, reporting incidents and completing required certifications.

Required profile

• High school diploma or GED equivalent.
• Minimum 2 years of food‑service or hospitality experience.
• At least 1 year of supervisory experience in a similar environment.
• No specific license or certification required.