Head Chef – European & New World Cuisine - Dubai

About the role

As a dynamic Head Chef – European & New World Cuisine in Dubai, you will lead the culinary direction of a premium restaurant. Working onsite, you will drive creativity, excellence, and innovation to delight a diverse clientele.

Key responsibilities

• Lead and inspire the kitchen team to deliver exceptional food quality and presentation.
• Develop and implement innovative dishes and seasonal menus blending European and New World influences.
• Drive recipe standardisation, portion control, and food costing for optimal kitchen operations.
• Oversee daily kitchen operations, ensuring adherence to culinary standards and best practices.
• Ensure compliance with HACCP, food safety, and hygiene protocols at all stages.
• Mentor and develop team members through coaching, training, and performance management.
• Collaborate with suppliers, manage ingredient procurement, and maintain quality consistency.
• Monitor kitchen budgets, control wastage, and optimise menu profitability.

Required profile

• Proven experience as a Head Chef or Executive Sous Chef in a premium restaurant setting.
• Strong expertise in European cuisine paired with deep knowledge of New World culinary trends.
• Exceptional ability to create new dishes, menus, and innovative concepts independently.
• Advanced understanding of modern presentation, flavour profiles, and culinary techniques.
• Demonstrated experience in menu development, recipe standardisation, and accurate food costing.
• Solid knowledge of HACCP protocols and comprehensive food safety and hygiene standards.

Required skills

• European cuisine expertise
• New World culinary trends
• Modern presentation techniques
• HACCP and food safety compliance
• Food costing and menu profitability analysis