Head Chef – Lead Kitchen Operations

About the role

The Head Chef will direct all kitchen activities at voco Dubai®, ensuring high‑quality food, smooth operations, and memorable guest experiences across multiple outlets and banquet facilities.

Key responsibilities

• Direct daily kitchen activities, plan staffing, and assign work to maintain optimal service levels.
• Develop and coach the culinary team, set performance goals, and recognize achievements.
• Coordinate with hotel department heads to meet kitchen needs and respond to requests promptly.
• Maintain food safety, hygiene standards, and equipment functionality in line with regulations.
• Monitor competitor trends, innovate menu offerings, and manage inventory to minimize waste.
• Prepare forecasts, production reports, and assist with the hotel’s annual budget and departmental goals.

Required profile

• Bachelor’s degree or certificate in culinary arts with a minimum of 5 years of hotel experience.
• Strong results‑driven attitude, dynamic personality, and excellent verbal and written communication skills.
• Proficiency in computer accounting programs, mathematics, and budget analysis.

What we offer

• Competitive salary and benefits package.
• Career development opportunities, employee room discounts, and a supportive work culture.