Head Chef – Open‑Fire & Middle Eastern Cuisine

About the role

The restaurant is seeking an experienced Head Chef to lead the development of innovative open‑fire grilling and Middle Eastern‑Mediterranean fusion dishes. You will shape the menu, drive culinary excellence and manage kitchen operations in a high‑volume environment.

Key responsibilities

• Conceptualise, design and implement menus that showcase open‑fire grilling techniques and fusion cuisine.
• Research and develop unique flavour profiles through spices, marinades and grilling methods.
• Train kitchen staff on grilling techniques, ingredient handling and fusion preparation.
• Maintain strict inventory control, minimise waste and ensure readiness for peak service.
• Lead kitchen operations during busy periods, ensuring workflow efficiency and quality standards.
• Collaborate with front‑of‑house teams to create seasonal and event‑based menus.
• Monitor budgets, food‑cost percentages, labour efficiency and overall profitability.
• Ensure compliance with local health, safety and food‑hygiene regulations.

Required profile

• 5‑7 years of senior kitchen leadership experience.
• Proven expertise in open‑fire grilling and Middle Eastern/Mediterranean fusion cuisine.
• Strong portfolio of menu development and recipe creation.
• Familiarity with Dubai’s culinary market and local ingredient sourcing.

Required skills

• Culinary certification from a recognised institute.
• Advanced grilling techniques.
• Fusion cuisine development.
• Menu development and recipe creation.
• Inventory management and cost control.
• Kitchen operations management.