Junior Sous Chef

About the role

We are looking for a talented and motivated Junior Sous Chef to join our dynamic culinary team. In this hands‑on role you will work closely with the Sous Chef and Head Chef to support kitchen operations while developing leadership skills in a fast‑paced, professional environment.

Key responsibilities

• Support the Sous Chef and Head Chef in overseeing daily kitchen operations and ensuring seamless service delivery.
• Lead, mentor, and inspire kitchen team members, fostering a positive, collaborative work environment.
• Monitor and manage inventory levels, ensuring efficient stock rotation and cost control.
• Maintain rigorous food safety, hygiene, and sanitation standards in compliance with local regulations.
• Coordinate with front‑of‑house staff to ensure smooth communication and exceptional guest experiences.
• Assist in menu development, recipe testing, and culinary innovation while maintaining consistency in food quality and presentation.
• Train and develop kitchen staff on proper techniques, food handling procedures, and organizational standards.
• Manage kitchen workflow and station assignments to optimize efficiency during service.
• Troubleshoot operational challenges with creativity and decisiveness, maintaining composure under pressure.
• Contribute to continuous improvement initiatives and share constructive feedback to enhance kitchen performance.

Required profile

• Proven experience in a similar sous chef or kitchen leadership role within a premium or high‑volume restaurant environment.
• Culinary degree, diploma, or equivalent professional culinary training.
• Current Food Handler and HACCP certification (or willingness to obtain).
• Strong knowledge of food safety, hygiene standards, and kitchen sanitation protocols.
• Excellent organizational and time‑management skills with strong attention to detail.
• Ability to remain calm, focused, and decisive under pressure while maintaining quality standards.
• Proficiency with kitchen equipment and familiarity with kitchen management systems.
• Strong communication and interpersonal skills with a collaborative approach.

Required skills

• Food Handler certification
• HACCP certification
• Operation of kitchen equipment
• Use of kitchen management systems