Junior Sous Chef – Latin American Restaurant

About the role

This entry‑level management position supports daily kitchen operations for a Latin American restaurant at The Ritz‑Carlton in Dubai. The role combines hands‑on food preparation with supervision of staff, ensuring high culinary standards, sanitation, and guest satisfaction.

Key responsibilities

• Maintain food handling, sanitation, and loss‑prevention standards while overseeing production and preparation of menu items.
• Lead shifts by personally preparing dishes, coordinating with restaurant and banquet teams, and ensuring timely service for events.
• Supervise and train kitchen staff, manage supplies and uniforms, and monitor staffing levels to meet operational and financial goals.
• Conduct quality checks on raw and cooked products, create decorative food displays, and assist with new menu concepts and promotions.
• Handle guest inquiries and complaints, empowering the team to deliver excellent customer service.
• Report equipment malfunctions, manage inventory, and participate in department meetings.

Required profile

• High school diploma or GED with 4 years culinary experience, OR a 2‑year degree in Culinary Arts/Hotel Management with 2 years experience.
• Demonstrated ability to supervise kitchen operations, maintain cleanliness, and support staff development.