Junior Sushi Chef

About the role

Represent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation and workflow. Maintain service of food to assigned task standards, specifications and batch cooking.

Key responsibilities

• Ensure the mise en place of the section is performed to high standards at all times.
• Maintain high presentation, correct plating and cooking of food with guidance from senior chefs.
• Uphold the highest standard of cleanliness and upkeep of equipment.
• Confidently run at least two sections in the kitchen.
• Maintain good working relationships with colleagues and all departments.
• Fully understand opening and closing processes and follow prep lists.
• Demonstrate spec knowledge and portion control.
• Coordinate and work with Chef de Partie and Commis Chef in daily operations.

Required profile

• Ability to maintain good working relationships with colleagues and all departments.
• Confidence to run at least two kitchen sections.
• Understanding of opening and closing procedures and prep list management.

Required skills

• Mise en place preparation.
• Plating and cooking techniques.
• Cleanliness and equipment upkeep.
• Portion control and specification knowledge.