Kitchen Commis – Abu Dhabi

About the role

We are seeking a motivated Kitchen Commis to join the culinary team at Rixos Marina Abu Dhabi, a luxury hotel delivering authentic Turkish hospitality. This entry‑level position supports the kitchen operations and helps maintain our high service standards.

Key responsibilities

• Monitor and control cleanliness of kitchen areas and equipment.
• Prepare work station and mise en place according to daily requirements and stock lists.
• Check set‑up and mise‑en‑place of assigned staff, ensuring tasks are followed.
• Control portion size and presentation before dishes are passed.
• Assist the Chef de Partie and carry out duties assigned by management.
• Report for duty punctually, wearing the correct uniform and name badge.
• Communicate effectively with customers, co‑workers, and supervisors.
• Adhere to hotel policies, personal hygiene standards, and safety procedures.

Required profile

• Previous experience in the culinary field.
• Bachelor’s degree or diploma/certification in Culinary arts (preferred).
• Strong interpersonal and problem‑solving abilities.
• Highly responsible, reliable and able to work under pressure.
• Team‑oriented with a focus on guest needs.

What we offer

• Competitive salary.
• Duty meals provided (breakfast, lunch, dinner, midnight snack, coffee breaks).
• Vacation tickets/benefits provided by the hotel.
• Medical insurance.