Kitchen Commis (Commis 2) – Dubai
Luxury Collection · Dubai
Job description
About the role
The Commis 2 supports the kitchen team by preparing ingredients, cooking and assembling dishes, and maintaining a clean and safe work environment in a luxury hotel setting.
Key responsibilities
- Prepare and portion ingredients, wash, peel, and store fresh fruits and vegetables.
- Weigh, measure, mix, and cook food according to recipes, quality and presentation standards.
- Operate ovens, stoves, grills, microwaves and fryers, and test foods for proper doneness.
- Monitor food quality, set‑up and break‑down work stations, and serve food in correct portions.
- Wash and disinfect kitchen areas, tools, knives and equipment, and verify appliance and food temperatures.
- Prepare cold dishes and salads.
- Maintain hygiene and safety standards throughout the shift.
- Assist in inventory management and stock rotation.
- Follow company safety and security policies.
Required profile
- High school diploma or GED equivalent.
- At least one year of related kitchen or food‑preparation experience.
- No supervisory experience required.
Required skills
- Operating kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
- Food preparation, portioning and basic cooking techniques.
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Published 5 days ago
Expires 1 month from now
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Luxury Collection
Dubai
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