Kitchen Intern – Crowne Plaza Dubai Marina

About the role

Join the pre‑opening culinary team at Crowne Plaza Dubai Marina as a Kitchen Intern. You will support daily kitchen operations, helping to deliver high‑quality food service in a vibrant hotel environment.

Key responsibilities

• Assist the culinary team with food preparation and basic cooking tasks.
• Help organize and prepare ingredients for service.
• Maintain cleanliness and hygiene standards throughout the kitchen and work areas.
• Support proper storage, labeling, and handling of food items.
• Handle kitchen administration tasks and liaise with other hotel departments as needed.

Required profile

• Strong verbal and written communication skills.
• Ability to work effectively with multicultural teams.
• Detail‑oriented with a focus on quality and safety.
• Capable of multitasking in a fast‑paced environment.

Required skills

• Food preparation
• Basic cooking techniques
• Kitchen hygiene and safety practices
• Food storage, labeling, and handling

What we offer

• Opportunity to develop hospitality and culinary skills within a global hotel brand.
• Exposure to a dynamic, multicultural work environment.
• Potential for growth across functions, locations, and career paths.