Kitchen Laundry Technician

About the role

Fairmont Ajman, a beachfront 5-star hotel in Ajman, is hiring a Kitchen/Laundry Technician. The role covers the installation, maintenance, troubleshooting and repair of kitchen and laundry equipment so that it runs safely, efficiently and reliably, with minimal downtime and in line with hotel standards, safety requirements and manufacturer specifications.

Key responsibilities

• Carry out preventive and corrective maintenance of kitchen and laundry equipment, including ovens, combi ovens, cooking ranges, fryers, dishwashers, refrigerators, freezers, ice machines, washing machines, dryers and ironing equipment.
• Troubleshoot and repair electrical, mechanical, plumbing, heating and refrigeration-related equipment, replacing defective components such as switches, thermostats, heating elements, motors, belts, bearings and valves.
• Respond promptly to maintenance requests and breakdowns from Kitchen, Stewarding, Housekeeping and Laundry, and attend to urgent breakdowns during peak demand.
• Follow the preventive maintenance schedule, inspect equipment regularly, keep accurate records of maintenance and faults, and recommend replacement or major repair.
• Work in line with safety procedures, including lockout/tagout and electrical safety, report hazards such as gas or water leaks, and use PPE.
• Coordinate with colleagues to minimise disruption, support Engineering colleagues, assist contractors and give technical input during installation and commissioning of new equipment.
• Monitor equipment performance to reduce energy, water and maintenance costs, and report recurring issues to the Engineering Supervisor.

Required profile

• Technical diploma or vocational qualification in Electrical, Mechanical, Refrigeration, HVAC or a related field.
• Previous experience in hotel engineering, commercial kitchen or laundry equipment, or a similar environment.
• Ability to read basic electrical diagrams and equipment manuals; good problem-solving and troubleshooting skills.
• Ability to work independently and in a multicultural team, with flexibility for shifts, weekends and public holidays.
• Physical ability to stand, walk, bend, kneel, work in confined spaces, lift tools and equipment, and work at heights safely.

Required skills

• Practical knowledge of electrical and mechanical systems; troubleshooting commercial kitchen and laundry equipment preferred.
• Knowledge of refrigeration, plumbing, heating systems and basic controls is an advantage.

What we offer

• Comprehensive medical coverage as per company policy.
• Meals on duty and the Heartist card with discounted room rates and restaurant discounts.
• Learning opportunities and development programmes through the Academy.
• Career growth within the hotel and across Accor's global network.