Pastry Commis 2 – Ajman Saray Resort

About the role

The Ajman Saray Resort is seeking a motivated Pastry Commis 2 to join its Food & Beverage team. This entry‑level position offers the chance to develop pastry skills in a luxury hotel environment while supporting the daily operations of the pastry kitchen.

Key responsibilities

• Prepare and cook pastries and baked goods following recipes, quality and presentation standards.
• Portion, chop, and store ingredients, ensuring freshness and proper labeling.
• Operate baking equipment, ovens, mixers and measuring tools safely and accurately.
• Monitor and record temperatures of food and appliances, reporting any issues to the supervisor.
• Maintain a clean and sanitized work station, adhering to food safety and sanitation procedures.
• Assist in setting up and breaking down the pastry line for each service.
• Support the team by checking portion sizes and quality throughout the shift.

Required profile

• High school diploma or G.E.D. equivalent.
• Less than one year of related pastry or kitchen experience.
• No supervisory experience required.
• Ability to lift up to 25 lb, stand for long periods and work on uneven surfaces.
• Professional appearance and adherence to personal hygiene standards.

Required skills

• Baking and pastry preparation.
• Food safety and hygiene practices.
• Use of kitchen equipment and measuring tools.