Pastry Junior Sous Chef
Rixos Hotels · Abu Dhabi
Job description
About the role
Rixos Marina Abu Dhabi is looking for a passionate Pastry Junior Sous Chef to support the pastry kitchen operations. The successful candidate will work closely with the senior pastry team to maintain high standards of quality, supervise staff and contribute to menu development in a luxury hotel environment.
Key responsibilities
- Oversee pastry kitchen operations during assigned shifts, ensuring consistency and presentation standards.
- Supervise and mentor junior kitchen staff, providing training and guidance.
- Assist in inventory control, stock management and ordering of pastry ingredients.
- Support menu development and daily production planning.
- Implement and uphold sustainable practices, minimizing waste and promoting eco‑friendly initiatives.
Required profile
- Culinary diploma or equivalent qualification.
- Experience in a supervisory kitchen role, preferably in pastry.
- Strong leadership and time‑management abilities.
- Passion for delivering high‑quality pastry products.
Required skills
- Leadership
- Culinary diploma or equivalent
- Time Management
- Experience in a supervisory kitchen role
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Published 1 month ago
Expires 3 weeks from now
37 views · 0 interested
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Rixos Hotels
Abu Dhabi