Pastry Kitchen Commis (Level 1)

About the role

Join the culinary team at The St. Regis Abu Dhabi as a Commis 1 in the Pastry Kitchen. You will support the production of high‑quality pastry items while maintaining the brand’s luxury standards.

Key responsibilities

• Review daily production sheets with the chef de partie or sous‑chef and ensure timely preparation of pastry items.
• Prepare and, when required, delegate production of food items according to standardized recipes and specifications.
• Maintain a clean and organized workstation, including fridges, freezers, countertops and stovetops.
• Control food waste, rotate stock, label and store items properly to minimize cost.
• Operate all kitchen equipment safely and report any deficiencies promptly.
• Follow hotel and government food‑safety guidelines for handling, storing, preparing and serving food.
• Complete opening and closing procedures, log activities in the kitchen log book, and conduct line checks.

Required profile

• Demonstrates initiative and a strong desire to improve skills and knowledge.
• Can work independently to meet deadlines and resolve minor obstacles.
• At least one year of related experience in a luxury hotel environment.

Required skills

• Food safety compliance.
• Operation of kitchen equipment.