Restaurant Manager – Fine Dining (Al Ain)

About the role

We are seeking a highly skilled, guest‑focused Restaurant Manager to lead our fine‑dining concept in Al Ain. The role involves delivering an exceptional dining experience, optimizing operations, and driving business performance.

Key responsibilities

• Oversee day‑to‑day restaurant operations, ensuring smooth service and guest satisfaction.
• Lead, train, and inspire front‑of‑house and back‑of‑house teams.
• Maintain high standards of food quality, presentation, hygiene, and service.
• Handle guest feedback professionally and resolve issues promptly.
• Monitor inventory, manage costs, and control P&L performance.
• Drive sales through up‑selling, customer engagement, and local marketing initiatives.
• Ensure compliance with company standards, health & safety, and UAE regulations.
• Collaborate with the culinary team to align service delivery with menu and concept.
• Manage staff scheduling, performance reviews, and development plans.

Required profile

• Minimum 3–5 years experience as a Restaurant Manager in an upper‑casual or fine‑dining environment.
• Fluency in English.
• Strong leadership, interpersonal and communication skills.
• Hands‑on knowledge of restaurant financials, cost control and team management.
• Experience in the UAE preferred.
• Positive, guest‑centric attitude with strong attention to detail.