Sous Chef

About the role

We are excited to announce an opportunity for a Sous Chef to join our team at Yas Plaza Hotels. The ideal candidate will have a strong passion for hospitality. In this role, you will assist the Executive Sous Chef/Chef de Cuisine in establishing and maintaining standards in line with Yas Plaza Hotels expectations. You will be responsible for optimizing departmental operations to maximize revenue and enhance guest satisfaction.

Key responsibilities

• Assist the Executive Sous Chef/Chef de Cuisine in establishing and maintaining standards.
• Ensure smooth operation of the department by optimizing use of materials and manpower.
• Maximize revenue and enhance guest satisfaction.

Required profile

• 6 to 8 years of experience in hospitality, preferably as Junior Sous Chef or Sous Chef.
• Culinary Arts, Professional Cookery, or Hospitality Management degree.
• Excellent knowledge of food safety and health regulations.
• Highly organized, multitasking ability, and strong communication skills in English.

Required skills

• Professional Cookery
• Food safety and health regulations
• Culinary Arts
• Hospitality Management