Sous Chef – Room Service

About the role

The JW Marriott Marquis Dubai is seeking a motivated Sous Chef to lead its Room Service kitchen. You will be responsible for delivering high‑quality dishes to guests while maintaining the standards of a 5‑star hotel.

Key responsibilities

• Oversee daily operations of the Room Service kitchen, ensuring timely preparation and delivery of meals.
• Supervise and coach kitchen staff, schedule shifts, and manage performance.
• Maintain food quality, presentation, and safety standards in line with hotel policies.
• Control inventory, place orders, and monitor food costs to meet budget targets.
• Collaborate with the Food & Beverage team to develop and update room‑service menus.
• Ensure compliance with health, hygiene, and safety regulations.

Required profile

• Proven experience as a Sous Chef or similar role in a hotel or upscale restaurant.
• Culinary qualification or equivalent hands‑on training.
• Strong leadership and team‑management abilities.
• Excellent organizational skills and attention to detail.

Required skills

• Advanced culinary techniques across multiple cuisines.
• Menu planning and recipe development.
• Food safety and hygiene certification.
• Cost control and inventory management.

What we offer

• Competitive salary with accommodation, meals on duty and transportation.
• World‑class training, leadership development and international career opportunities.
• Medical and life insurance, discounted stays in over 8,000 hotels worldwide.
• Employee discounts on food & beverage, and a supportive work environment.