Speciality Chef

About the role

We are seeking a dedicated Speciality Chef to join the culinary team at our luxury hotel properties in Dubai. The successful candidate will prepare, cook, and present high‑quality dishes while maintaining strict food safety and hygiene standards.

Key responsibilities

• Prepare ingredients by portioning, chopping, storing, and thawing as required.
• Measure, weigh, and mix ingredients according to recipes or personal judgment.
• Cook food to recipe specifications, ensuring quality, presentation, and proper garnish.
• Monitor food quality during preparation and test doneness by tasting, smelling, or piercing.
• Maintain a clean and sanitized kitchen environment, including tools, knives, and equipment.
• Check and verify temperature of appliances and food items.
• Communicate with the manager and team members about product specifications, assistance needs, and safety concerns.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of relevant kitchen experience.
• Ability to stand, walk, or sit for extended periods and lift objects up to 10 lb.
• Professional appearance and clear, courteous communication.

Required skills

• Food preparation
• Cooking techniques
• Food safety and hygiene
• Knife handling
• Temperature control
• Use of kitchen tools and equipment

What we offer

• Opportunity to work in prestigious luxury hotel properties.
• Supportive team environment focused on quality and guest satisfaction.