Specialty Chef De Cuisine
The First Group · Abu Dhabi
Job description
About the role
The Specialty Chef de Cuisine will lead the culinary operations of a dedicated specialty dining concept within an exclusive luxury destination. Reporting to senior hospitality management, you will shape menus, ensure impeccable food quality, and drive a memorable guest experience.
Key responsibilities
- Lead daily culinary operations for the assigned specialty concept.
- Develop, test, cost, and standardize menus and recipes that reflect the brand’s identity and quality standards.
- Oversee food preparation, cooking, portioning, and presentation to guarantee consistency.
- Plan production for regular service, private functions, events, and special occasions.
- Supervise Chef de Parties, Demi Chefs de Partie, Commis, Kitchen Stewards and other team members.
- Prepare staffing plans, duty rosters, and service schedules.
- Conduct daily briefings, tastings, training sessions and operational meetings.
- Coach, motivate and develop the culinary team to achieve high performance.
- Monitor attendance, grooming, conduct and compliance with kitchen procedures.
- Ensure adherence to food‑safety, hygiene, sanitation, health, fire and workplace‑safety regulations.
Required profile
- Proven culinary expertise with a strong track record in specialty or fine‑dining environments.
- Leadership ability to manage and develop a diverse kitchen team.
- Creative mindset for menu innovation and recipe development.
- Commercial awareness and cost‑control experience.
- Commitment to delivering exceptional guest experiences.
Required skills
- Menu development
- Recipe costing
- Food safety compliance
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Published 3 weeks ago
Expires 1 month from now
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The First Group
Abu Dhabi
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