Stewarding Associate

About the role

The Stewarding Associate supports the food‑and‑beverage operation by ensuring all kitchen, dining and storage areas are clean, sanitized and well‑organized. This full‑time position works on‑site at the hotel in Sharjah and reports to the stewarding supervisor.

Key responsibilities

• Operate and maintain cleaning equipment such as dishwashing machines, hand‑wash stations, pot‑scrubbing stations and trash compactors.
• Wash, disinfect and sanitize kitchen tools, knives, tables, silverware and other equipment using detergents, rinsing and sanitizing chemicals.
• Receive deliveries, store perishables correctly, rotate stock and ensure clean wares are stored in designated areas.
• Inspect, pull, stack and re‑wash items that do not meet cleanliness standards.
• Break down dirty bus tubs, empty trashcans, manage dumpster areas and handle recycling.
• Clean and mop all assigned department floors and dispose of glass and cardboard in proper containers.
• Follow all company safety, security and quality policies; report maintenance needs, accidents or unsafe conditions.
• Communicate professionally with team members and support a collaborative work environment.

Required profile

• No high school diploma or GED required.
• No prior stewarding experience necessary.
• Ability to lift, carry, push or pull objects up to 50 lb without assistance.
• Capability to stand, walk or sit for extended periods and perform repetitive motions such as bending, twisting and stooping.

Required skills

• Operating dishwashing and cleaning equipment.