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Thai Cuisine Waiter/Waitress

Destination Hotels

New
Mid 🇬🇧 English
Responsible service practices Food safety Hygiene standards Inventory control

Job description

About the role

A full-time Waiter/Waitress is needed for a specialty Thai restaurant within a luxury hotel in the United Arab Emirates. The role delivers exceptional dining experiences through attentive, personalized and knowledgeable service, with a strong understanding of Thai cuisine, ingredients, flavours and dining traditions.

Key responsibilities

  • Provide warm, professional and personalized service and guide guests through menu choices, recommending dishes based on preferences, dietary requirements and occasion.
  • Take food and beverage orders accurately and communicate them promptly to the kitchen and bar teams, explaining specialty dishes and regional delicacies.
  • Coordinate with culinary and bar teams so orders are prepared correctly and delivered on time, and monitor guest satisfaction throughout the meal.
  • Serve food and beverages to presentation and quality standards, handling complaints, special requests and allergy-related inquiries, and escalating when required.
  • Keep up to date with restaurant promotions, events and beverage offerings.
  • Prepare and maintain mise en place, including table settings, side stations and equipment.
  • Process guest checks, handle cash and electronic payments and support inventory control by reporting supply shortages.
  • Maintain high standards of cleanliness, hygiene, grooming and workplace safety.

Required profile

  • Diploma or certification in Hospitality, Hotel Management or a related field is preferred.
  • Minimum 1-2 years of experience as a waiter/waitress in a specialty restaurant, upscale dining venue or luxury hospitality setting.
  • Knowledge of Thai cuisine, ingredients, cooking styles and dining traditions is highly desirable; Thai speaking is preferred.
  • Strong communication skills and the ability to build rapport with guests from diverse backgrounds.

Required skills

  • Good knowledge of food safety, hygiene standards and responsible service practices.
  • Ability to work efficiently in a fast-paced environment while keeping service standards high.

Questions fréquentes

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Published 2 hours ago

Expires 1 month from now

12 views · 0 interested

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