About the role The Event Services Expert – Supervisor leads the banquet and event team at W Hotels, ensuring seamless service delivery and guest satisfaction. This role combines hands‑on supervision,...

About the role Our Utility Cleaners support vital hotel functions by maintaining cleanliness across departments such as kitchen, food‑and‑beverage and laundry. In this stewarding role you will ensure...

About the role We are looking for a motivated Commis I to join the kitchen team at Autograph Collection in Dubai. The role supports the culinary team by preparing ingredients, cooking simple dishes an...

About the role The Cafeteria Chef de Partie will prepare a variety of meals and ensure they meet Marriott’s quality and presentation standards. This role supports the kitchen team by managing food pre...

About the role The Commis II works in the cafeteria kitchen of Marriott Hotels & Resorts in Dubai, preparing and cooking food according to established recipes and quality standards. The role involves...

About the role Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to tr...

About the role Our Guest Environment Experts are skilled in a wide range of housekeeping functions, responsible for maintaining the appearance and cleanliness of the whole hotel, ensuring memorable gu...

About the role We are looking for a Junior Sous Chef to supervise and coordinate kitchen activities, ensure attractive food presentation, and maintain high quality and safety standards in a busy hospi...

About the role The Junior Sous Chef – Chinese Cuisine will support the kitchen team in preparing, cooking and presenting Chinese dishes in a hotel environment. The role involves handling special meals...

About the role The Butler Service Desk Supervisor oversees the telephone operator team at St. Regis Dubai, ensuring all guest calls, requests and concerns are handled promptly and professionally. This...

About the role We are looking for a Sous Chef to join the El Sur restaurant at Westin Dubai. The role focuses on preparing ingredients, cooking dishes to recipe standards, and maintaining a clean, saf...

About the role The Independent Food Company, a UAE‑based hospitality group with multiple concepts, is seeking Sous Chefs for its Lebanese concept across the UAE. The role supports the Head Chef in man...

About the role The Chief Engineer leads the Engineering department to ensure safe, efficient, and cost‑effective operation of all hotel facilities, equipment, and infrastructure. This senior position...

About the role The Commis Chef supports daily kitchen operations by assisting with food preparation, cooking and presentation, ensuring all dishes meet the hotel’s recipes, hygiene and quality standar...

About the role The Chief Concierge will lead the concierge, bell desk, doormen, valet and airport transportation teams at Anantara Mina Al Arab Ras Al Khaimah Resort, delivering exceptional hospitalit...

About the role The Food & Beverage Supervisor ensures guest satisfaction by overseeing prompt, courteous service and managing the F&B team at Qasr Al Sarab Desert Resort. Key responsibilities Supervis...

About the role The Duty Manager will lead the guest service team at Desert Islands Resort & Spa by Anantara, ensuring that every guest experience reflects the highest standards of Minor Hotels. This p...

About the role The Concierge Assistant Manager leads a team of Concierge Agents, Specialists and Executives, translating daily operational plans into effective shift delivery across voice and digital...

About the role The Steward ensures high standards of hospitality, cleanliness and food service aboard the vessel. Working closely with the cook and senior officers, the role combines food preparation,...