Steward – Shipboard Hospitality & Galley Management

About the role

The Steward ensures high standards of hospitality, cleanliness and food service aboard the vessel. Working closely with the cook and senior officers, the role combines food preparation, sanitation and safety responsibilities in a fast‑paced marine environment.

Key responsibilities

• Assist the cook with daily operations and preparation of all meals.
• Maintain safe food handling and sanitation standards in all work areas.
• Clean and disinfect food service equipment, preparation areas and drink dispensers after each use.
• Wipe down mess, deck and galley surfaces with approved cleaning solutions.
• Monitor and report any signs of pest infestation or contamination.
• Ensure compliance with company HSE and Quality policies, fire and emergency procedures.
• Perform general cleaning, peeling and cutting of food items according to company standards.
• Report missing or defective safety equipment and workplace hazards to the supervisor.

Required profile

• Minimum 3 years of relevant experience in hospitality or galley operations.
• Technical School Certificate or equivalent professional qualification.
• STCW Basic Training, Fire‑Fighting & Safety Training and other sea‑survival certifications.
• Familiarity with HSE regulations and ability to work safely on board.