Assistant Director of Culinary – Fine Dining

About the role

Wynn Al Marjan Island, a new luxury resort slated to open in Spring 2027, is seeking an Assistant Director of Culinary – Fine Dining. You will support the Executive Chef in shaping the culinary experience for the resort’s high‑end restaurants, ensuring innovative menus, flawless execution, and a culture of excellence.

Key responsibilities

• Assist in designing and developing innovative, high‑quality menus that reflect current culinary trends and seasonal, locally sourced ingredients.
• Maintain the highest standards of food preparation, presentation, and safety.
• Lead, motivate, and supervise the fine‑dining kitchen team, scheduling daily activities and conducting regular training.
• Oversee inventory management of ingredients, supplies, and equipment, coordinating with maintenance for timely repairs.
• Ensure compliance with health, safety, and sanitation regulations through regular inspections and policy updates.
• Collaborate with restaurant management and other departments to deliver seamless dining experiences.

Required profile

• Minimum of 60 months (5 years) of experience in fine‑dining culinary operations or a similar leadership role.

Required skills

• Culinary techniques
• Inventory management software