Banquets Supervisor

About the role

The Banquets Supervisor oversees daily operations of restaurant or bar outlets at Four Seasons Hotel Abu Dhabi, ensuring exceptional guest service, smooth workflow, and compliance with quality and hygiene standards.

Key responsibilities

• Supervise and coordinate service staff to deliver high‑quality guest experiences.
• Assist with staff training, performance management, and development.
• Monitor guest satisfaction, resolve complaints promptly, and ensure compliance with hygiene, safety, and operational standards.
• Support inventory management, ordering, and cost control while collaborating on events, promotions, and service improvements.

Required profile

• Minimum 2–3 years of experience in a similar role within a luxury brand.
• Outgoing personality with a can‑do approach, strong leadership, organizational and communication skills.
• Ability to work in a fast‑paced environment and as part of a team.
• Proficient in English (speaking, reading, writing).

Required skills

• Knowledge of F&B operations, restaurant service standards, hygiene and safety procedures.

What we offer

• Competitive salary and comprehensive benefits package.
• Excellent training and development opportunities.
• Complimentary accommodation at other Four Seasons hotels and resorts.
• Complimentary dry cleaning for employee uniforms and employee meals.