Chef de Partie - Brooklyn Chop House Production

About the role

We are seeking a Chef de Partie to join the Brooklyn Chop House Production team at W Hotels in Abu Dhabi. The role focuses on preparing special meals, maintaining food quality, and supporting the kitchen during busy periods.

Key responsibilities

• Prepare special meals and substitute items according to recipes and quality standards.
• Regulate the temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage and thaw it in the refrigerator.
• Ensure proper portioning, arrangement, and garnish of dishes.
• Maintain food logs and monitor the quality and quantity of prepared food.
• Communicate assistance needs during peak times and inform the Chef of excess items for daily specials.
• Notify service staff of menu specials and out‑of‑stock items.
• Prepare cold foods and follow food preparation checklists.

Required profile

• Technical, trade, or vocational school degree.
• At least three years of related kitchen experience.
• Ability to stand, walk, lift up to 25 lb and perform physical tasks required in a kitchen environment.

Required skills

• Operating ovens, broilers, grills, and roasters.
• Preparing cold foods and adhering to food safety standards.