Chef De Partie – Brooklyn Chop House Production
W Hotels · Abu Dhabi
Job description
About the role
The Chef De Partie will work in the Brooklyn Chop House production kitchen, preparing special meals and ensuring consistent quality and presentation for guests.
Key responsibilities
- Prepare special meals and substitute items according to recipes and presentation standards.
- Regulate temperature of ovens, broilers, grills and roasters and monitor food quality and quantity.
- Pull food from freezer storage, thaw in refrigerator and maintain food logs.
- Ensure proper portioning, arrangement and garnish of dishes.
- Communicate with chefs and service staff about menu specials, excess items and out‑of‑stock dishes.
- Assist in hiring, training and scheduling of kitchen staff.
Required profile
- Technical or vocational culinary education.
- At least 3 years of relevant kitchen experience.
Required skills
- Food preparation and cooking.
- Operation of ovens, broilers, grills and roasters.
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Published 1 day ago
Expires 1 week from now
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W Hotels
Abu Dhabi
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