Chef de Partie – Butcher

About the role

Novotel World Trade Centre in Dubai is looking for an experienced Chef de Partie specialised in butchering. The role involves overseeing the meat, poultry and seafood station, ensuring preparation, cooking and presentation meet the hotel’s quality standards.

Key responsibilities

• Butcher, trim, portion and prepare meat, poultry and seafood according to kitchen standards.
• Monitor inventory levels for the station and coordinate ordering to meet production needs.
• Maintain food safety, storage and sanitation practices to ensure a clean working environment.
• Collaborate with Sous Chef, Head Chef and front‑of‑house staff to deliver timely and high‑quality dishes.
• Train and mentor junior cooks and commis chefs on station techniques and recipes.
• Conduct taste tests, quality checks and plate presentations during service.
• Assist in menu development, recipe costing and ingredient sourcing for seasonal and special events.

Required profile

• Culinary degree or equivalent certification preferred.
• Proven experience in a professional kitchen, specifically in a meat‑focused station.
• Strong knowledge of food safety regulations and sanitation standards.
• Excellent communication and teamwork abilities.

Required skills

• Butchering and meat preparation techniques.
• Food safety and sanitation practices.
• Advanced culinary cooking techniques.