Chef de Partie – Cold Kitchen

About the role

We are seeking a motivated Chef de Partie for our Cold Kitchen at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa. You will be responsible for creating high‑quality cold dishes that enhance our guests' dining experience while maintaining the brand’s standards of excellence.

Key responsibilities

• Prepare daily mise‑en‑place and food production for the cold kitchen and satellite stations.
• Coordinate tasks with the Sous Chef or Executive Chef and follow their instructions.
• Maintain the highest standards of quality, presentation and consistency for all cold dishes.
• Supervise and train junior staff, ensuring proper food preparation and hygiene.
• Set up and oversee buffets and special functions, working closely with other kitchen sections.
• Monitor cleanliness, waste and cost control, keeping records up to date.
• Stay current with new products, recipes and preparation techniques.

Required profile

• At least 1 month of experience in a cold kitchen or similar environment.
• Passion for food presentation and flavour development.
• Ability to work under the direction of senior chefs and follow standard recipes.
• Strong attention to detail and commitment to hygiene standards.

Required skills

• Mise‑en‑place
• Food preparation
• Cost control