Chef de Partie – Indian Cuisine

About the role

We are looking for a motivated Chef de Partie to join our Indian cuisine kitchen in Sharjah. Reporting to the Head Chef and Operations Manager, you will help maintain high culinary standards while supporting menu development and daily service.

Key responsibilities

• Prepare and cook Indian dishes according to the Head Chef’s specifications.
• Assist in the introduction of new menu items, dishes, and kitchen systems.
• Maintain food cost targets and uphold kitchen standards.
• Complete mise‑en‑place promptly and ensure all stations are clean and organized.
• Follow health, safety and hygiene regulations, including proper chemical handling.
• Monitor stock movement, support ordering processes, and report any discrepancies.
• Guide Demi Chef de Partie and Commis Chefs, sharing product knowledge and best practices.
• Attend mandatory meetings, suggest improvements, and report accidents or unsafe conditions.

Required profile

• Minimum 3 years (36 months) of experience in a similar kitchen role.
• Ability to work under the direction of the Head Chef or Sous Chef.
• Strong awareness of health, safety and hygiene standards.
• Team‑oriented attitude with a willingness to support colleagues.

Required skills

• Hygiene control
• Food quality preparation
• Health and Safety regulations
• Ordering processes