Chef de Partie – Luxury Hotel Kitchen

About the role

The Chef de Partie will lead a kitchen section at Rixos Premium Dubai JBR, ensuring high standards of food preparation, mise‑en‑place and service in a fast‑paced luxury environment.

Key responsibilities

• Organise shift planning, supervise Demi Chefs and Commis Chefs, and ensure tasks are performed correctly.
• Prepare daily wine, dry store, food requisitions and kitchen transfers for executive approval.
• Maintain portion size, quantity and quality according to recipe standards.
• Complete daily checklists for mise‑en‑place and food storage, and report equipment issues.
• Attend meetings with the Chef de Cuisine and Executive Chef, and communicate any banquet changes.
• Ensure a clean, tidy section and hand over information to the next shift.

Required profile

• Minimum 2 years of cooking experience in a hotel or similar hospitality setting.
• Strong leadership, training and motivational abilities.
• Excellent organizational skills and ability to work under pressure.
• Proficiency in reading, writing and speaking English.

Required skills

• Cooking
• Food preparation
• Mise‑en‑place

What we offer

• Competitive salary with duty meals (breakfast, lunch, dinner, midnight meal) and coffee breaks.
• Vacation tickets and other hotel‑provided benefits.
• Medical insurance.