Chef de Partie (Pastry)

About the role

The Sheraton Hotels & Resorts in Sharjah is seeking a dedicated Chef de Partie (Pastry) to join its Food & Beverage team. You will be responsible for preparing high‑quality pastry items, supporting the pastry kitchen during busy periods, and ensuring consistency with the brand’s standards.

Key responsibilities

• Prepare and cook pastry dishes according to recipes, quality and presentation standards.
• Regulate oven, broiler and grill temperatures and manage thawing of frozen items.
• Maintain food logs, monitor portion sizes, and ensure proper garnish.
• Communicate with the Chef and service staff about specials, out‑of‑stock items, and excess inventory.
• Assist in hiring, training and scheduling of kitchen staff as needed.
• Follow all safety, security and hygiene policies and report any incidents.

Required profile

• Technical, trade or vocational school qualification in culinary arts or related field.
• Minimum of 3 years of pastry or related kitchen experience.
• Ability to work on your feet for extended periods and lift up to 25 lb.
• Professional appearance and strong commitment to confidentiality.

Required skills

• Safety Training
• Food Preparation

What we offer

• Full‑time employment in a leading international hotel brand.
• Opportunities for career development within the hospitality industry.
• Supportive team environment and access to ongoing training.