Chef De Partie – Pastry

About the role

The Chef De Partie – Pastry will join the culinary team at a leading hotel in Dubai, preparing high‑quality pastry items and supporting the kitchen during busy periods. This role focuses on maintaining standards, ensuring food safety, and delivering attractive presentations for guests.

Key responsibilities

• Prepare and cook pastry items according to recipes, quality and presentation standards.
• Regulate temperature of ovens, broilers, grills and roasters.
• Pull frozen items for thawing, prepare cold foods and ensure proper portioning and garnish.
• Maintain food logs, monitor quality and quantity of prepared items, and communicate specials or out‑of‑stock items to service staff.
• Assist in hiring, training, scheduling and coaching team members as needed.
• Follow all safety, security and company policies, reporting any hazards or incidents.
• Maintain a clean, professional appearance and protect confidential information.

Required profile

• Technical, trade or vocational school degree in culinary arts or related field.
• At least 3 years of pastry or related kitchen experience.
• No prior supervisory experience required.
• Ability to stand, walk, bend and lift objects up to 25 lb without assistance.

Required skills

• Oven temperature regulation.
• Cold food preparation.
• Recipe execution and pastry production.