Chef De Partie – Rush Production

About the role

The Chef de Partie – Rush Production will prepare special meals and substitute items in a high‑volume kitchen at W Hotels, Abu Dhabi. The role involves controlling cooking equipment temperatures, ensuring proper portioning, and maintaining food quality throughout service.

Key responsibilities

• Regulate the temperature of ovens, broilers, grills and roasters to meet recipe specifications.
• Prepare and cook food according to recipes, quality and presentation standards.
• Pull frozen items to thaw, prepare cold foods, and ensure correct portioning and garnish.
• Maintain accurate food logs and monitor the quantity and quality of prepared dishes.
• Communicate with the Chef and service staff about specials, excess items and out‑of‑stock menu items.

Required profile

• Technical, trade or vocational school qualification in culinary arts or related field.
• Minimum three years of relevant kitchen experience.
• No supervisory experience required.
• No specific license or certification required.

Required skills

• Regulating temperature of kitchen equipment (ovens, broilers, grills, roasters).
• Preparing cold foods and handling food thawing processes.
• Portion control, food arrangement and garnish techniques.
• Maintaining food safety logs and quality records.