Cold Kitchen Commis 2 – Luxury Resort
Luxury Collection · Ajman
Job description
About the role
The Cold Kitchen Commis 2 will support food preparation and service in the cold kitchen of a luxury resort, ensuring high standards of quality, safety, and presentation.
Key responsibilities
- Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring and mixing according to recipes.
- Cook and assemble cold foods, monitor cooking progress, and test for proper doneness.
- Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers safely and efficiently.
- Maintain cleanliness by washing, disinfecting workstations, tools, knives and equipment, and ensuring proper temperature control.
- Set up and break down work stations, serve food in correct portions, and follow food‑preparation checklists.
Required profile
- High school diploma or G.E.D. equivalent.
- At least one year of related kitchen experience, no supervisory experience required.
Required skills
- Operating ovens, stoves, grills, microwaves and fryers.
- Food preparation, portioning and cold‑food assembly.
- Temperature monitoring and food‑safety compliance.
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Published 1 week ago
Expires 1 month from now
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Luxury Collection
Ajman
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