Cold Kitchen Commis 2 – Luxury Resort

Luxury Collection · Ajman

Junior 🇬🇧 English

Job description

About the role

The Cold Kitchen Commis 2 will support food preparation and service in the cold kitchen of a luxury resort, ensuring high standards of quality, safety, and presentation.

Key responsibilities

Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring and mixing according to recipes.
Cook and assemble cold foods, monitor cooking progress, and test for proper doneness.
Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers safely and efficiently.
Maintain cleanliness by washing, disinfecting workstations, tools, knives and equipment, and ensuring proper temperature control.
Set up and break down work stations, serve food in correct portions, and follow food‑preparation checklists.

Required profile

High school diploma or G.E.D. equivalent.
At least one year of related kitchen experience, no supervisory experience required.

Required skills

Operating ovens, stoves, grills, microwaves and fryers.
Food preparation, portioning and cold‑food assembly.
Temperature monitoring and food‑safety compliance.

Questions fréquentes

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Source : ats:oracle_hcm

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Published 1 week ago

Expires 1 month from now

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Luxury Collection

Ajman

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