Commis 1 – Bussola Mare

About the role

Join Marriott International as a Commis 1 at Bussola Mare, supporting the culinary team in delivering high‑quality meals and exceptional guest experiences in Dubai. You will work in a fast‑paced kitchen environment, handling food preparation, cooking, and service coordination.

Key responsibilities

• Prepare special meals, substitute items, and cold dishes according to recipes and presentation standards.
• Regulate oven, broiler, grill, and roaster temperatures and monitor food quality and quantity.
• Thaw and manage inventory from freezer storage, maintaining accurate food logs.
• Communicate menu specials, out‑of‑stock items, and excess food usage to chefs and service staff.
• Assist with hiring, training, scheduling, and performance coaching of kitchen staff.
• Follow safety, security, and sanitation policies, reporting any hazards or incidents.

Required profile

• Strong attention to detail and ability to work efficiently during busy periods.
• Professional appearance and clear communication skills.
• Physical stamina to stand, walk, lift up to 25 lb, and perform repetitive motions.
• Commitment to maintaining food quality, safety standards, and confidentiality.

Required skills

• Food preparation and cooking techniques.
• Knowledge of kitchen equipment operation and temperature control.
• Understanding of food safety and sanitation practices.

What we offer

• Full‑time employment with a global hospitality leader.
• Opportunities for career growth and professional development.
• Inclusive, diverse workplace culture.