Commis 2 – Butchery & Fish Production

About the role

We are looking for a Commis 2 to support our butchery and fish production areas at W Hotels on Yas Island. The role involves preparing ingredients, cooking, and maintaining high standards of hygiene and food quality in a fast‑paced hotel kitchen.

Key responsibilities

• Prepare and portion ingredients, chop, wash, peel and store fruits, vegetables and fish.
• Weigh, measure and mix ingredients according to recipes and quality standards.
• Operate ovens, stoves, grills, microwaves and fryers; test food for doneness.
• Prepare cold dishes and ensure proper presentation and portioning.
• Maintain a clean and sanitized work station, tools and equipment.
• Monitor appliance and food temperatures and follow safety and security procedures.
• Set‑up and break‑down work stations and assist with inventory as needed.

Required profile

• High school diploma or G.E.D. equivalent.
• At least one year of experience in a kitchen, preferably in butchery or fish production.
• No supervisory experience required.
• Ability to stand, walk, bend and lift objects up to 25 lb.

Required skills

• Butchery and fish processing techniques.
• Operation of kitchen equipment (ovens, stoves, grills, microwaves, fryers).
• Food safety, hygiene and temperature control.