Commis 2

About the role

The Commis 2 role involves assisting in the preparation and service of food, preparing mise‑en‑place for the outlets, and ensuring consistent quality culinary offerings for guests at Anantara Mina Al Arab Ras Al Khaimah Resort.

Key responsibilities

• Prepare mise‑en‑place and assist in food service across all outlets.
• Follow food preparation and presentation guidelines to maintain consistent quality.
• Maintain clean and hygienic work areas, adhering to food safety and sanitation standards.
• Ensure proper food storage, dating, rotation, and compliance with HACCP principles.
• Support events, banquets and other functions as required.
• Participate in departmental training and uphold checklists and cleaning schedules.

Required profile

• Basic knowledge of food preparation and cooking techniques.
• Familiarity with kitchen equipment and utensils.
• Understanding of food safety, hygiene, and sanitation standards (HACCP knowledge is an advantage).
• Ability to prepare ingredients, sauces, and dishes according to recipes.
• Good knife handling and food presentation skills.
• Ability to work efficiently in a fast‑paced kitchen environment.
• Basic English communication skills.

Required skills

• Food preparation techniques
• Kitchen equipment operation
• Food safety and hygiene (HACCP)