Commis 2 Kitchen Assistant

About the role

The Commis 2 supports kitchen operations by preparing ingredients, cooking food to recipe standards, and maintaining a clean and safe work environment. This position reports to the kitchen supervisor and follows all company safety and quality policies.

Key responsibilities

• Prepare, portion, chop, and store ingredients, including fruits and vegetables.
• Weigh, measure, mix, and cook food according to recipes and quality standards.
• Operate ovens, stoves, grills, microwaves, and fryers safely.
• Test food for doneness and monitor quality throughout preparation.
• Set up and break down work stations, serve food in proper portions, and clean kitchen areas and equipment.
• Check and ensure correct temperatures of appliances and food.
• Follow company safety, security, and hygiene policies, reporting any issues to the manager.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related kitchen or food preparation experience.
• No supervisory experience required.
• No specific license or certification required.

Required skills

• Operating ovens.
• Operating stoves.
• Operating grills.
• Operating microwaves.
• Operating fryers.