Commis 2 - Pastry Production

About the role

We are looking for a motivated Commis 2 to join the pastry production team at W Hotels in Abu Dhabi. The role involves supporting the preparation and cooking of a wide range of pastry items while maintaining the highest standards of quality, hygiene and presentation.

Key responsibilities

• Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring and mixing according to recipes.
• Operate ovens, stoves, grills, microwaves and fryers safely and efficiently.
• Cook and assemble hot and cold pastry items, testing for doneness and ensuring consistent quality.
• Set‑up and break‑down work stations, serve food in proper portions and maintain a clean, disinfected kitchen environment.
• Monitor and record appliance and food temperatures, and follow all safety, security and sanitation policies.
• Assist with inventory handling, reporting maintenance needs and supporting team members to achieve common goals.

Required profile

• High school diploma or equivalent (G.E.D.).
• Minimum of one year of experience in a pastry or culinary production environment.
• No supervisory experience required.
• Ability to stand, walk, bend and lift objects up to 25 lb throughout the shift.

Required skills

• Operating ovens, stoves, grills, microwaves and fryers.
• Food preparation techniques including portioning, chopping, weighing and mixing.
• Food safety and sanitation procedures.