Commis 2 – Specialty Restaurant
St. Regis · Dubai
Job description
About the role
The Commis 2 supports the kitchen team at Rüya, a specialty restaurant within St. Regis Dubai. The role involves preparing ingredients, cooking under supervision, and maintaining a clean, safe work environment.
Key responsibilities
- Prepare, portion, chop, weigh, measure and mix ingredients for cooking and cold dishes.
- Operate ovens, stoves, grills, microwaves and fryers, and test foods for proper doneness.
- Monitor food quality, temperature and presentation according to recipes and standards.
- Set‑up and break down work stations, serve food in proper portions, and clean/disinfect kitchen areas, tools and equipment.
- Follow all company safety, security and hygiene policies, reporting any hazards or incidents.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of related kitchen experience.
Required skills
- Operating ovens, stoves, grills, microwaves and fryers.
- Food preparation, portioning and basic cooking techniques.
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Published 7 hours ago
Expires 1 month from now
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St. Regis
Dubai
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