Commis 3 – Kitchen Assistant

About the role

The Commis 3 supports the kitchen team by preparing ingredients, cooking according to recipes, and maintaining a clean and safe work environment. This position reports to the kitchen supervisor and follows all company safety and quality standards.

Key responsibilities

• Prepare, portion, chop, wash, peel, and store fresh fruits, vegetables and other ingredients.
• Measure, mix, and cook food items following recipes, quality and presentation standards.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers safely.
• Monitor food quality, test doneness, and ensure correct portioning and serving.
• Set‑up and break down work stations, clean and disinfect kitchen areas, tools, knives and equipment.
• Check and maintain correct temperature of appliances and food.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related kitchen or food‑preparation experience.
• No supervisory experience required.
• No specific license or certification required.

Required skills

• Operate kitchen equipment (ovens, stoves, grills, microwaves, fryers).
• Food preparation skills including chopping, portioning, measuring and mixing ingredients.